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Agbeko’s Ghanaian Specials

Name: Agbeko’s Ghanaian Specials
SKU: BK7171
Availability: BackOrder

₵300.00

Status:Available on backorder

Discover the vibrant and diverse culinary traditions of West Africa with Agbeko’s Ghanaian Specials. This stunning cookbook spans 120 pages of authentic recipes and cooking tips, offering a delightful introduction to Ghanaian and broader West African cuisine. Whether you’re an experienced chef or a newcomer to African gastronomy, this book provides everything you need to bring these flavorful dishes into your home.

This A5-sized 350 gram book is designed for both style and practicality, with high-quality photo paper inside to beautifully showcase the vibrant colors of each dish. Its physical dimensions are 22 cm in height, 16 cm in length, and 0.5 cm in width, making it compact and easy to handle, while also ensuring durability for frequent use in the kitchen.

Embark on this culinary adventure today and experience the unforgettable tastes of West Africa!

SKU: BK7171 Categories: African Authors, Author Origin, Cooking, Crafts, Hobbies & Home, Family & Lifestyle, Fitness & Dieting, Ghana, Health, Mothers, Parenting & Relationships Tags: African Cuisine, African Dishes, African Food, Agbeko’s Ghanaian Specials, Cookbook, Cooking, Food, Ghana food, Ghanaian Cuisine, Ghanaian Dishes, Ghanaian food, Local food, Pentecost Press Limited, Recipe, Recipes, Serving Ghana, West Africa, William Agbeko Segbedzi

Additional information

Weight	1.25 kg
ISBN	978-9988-3-8364-0
Year Published	2024
Pages	120

William Agbeko Segbedzi

William Agbeko Segbedzi’s cookbook is a tribute to the rich and diverse culinary traditions of West Africa and beyond. As the founder and CEO of Tours and Arts Solutions, Segbedzi has spent years immersing himself in the local cultures and cuisines of South Africa, Rwanda, Uganda, Ghana and neighbouring countries. His deep rooted passion for authentic African food, combined with his extensive knowledge of indigenous ingredients and cooking techniques, makes him the perfect guide for this culinary adventure. This cookbook is not just a collection of recipes; it is a celebration of West African heritage and an invitation to explore the vibrant flavours that define the region. With a commitment to preserving traditional dishes whiles introducing innovative twists, Segbedzi’s book is a must-have for anyone booking looking to experience the true essence of West African gastronomy.

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