• A Guide to Autopsy Practice in Ghana (Hardcover)

    This book is meant to guide the Ghanaian resident doctor, district and regional medical officers, medical students, non-medical personnel such as police detectives and traffic officers and lawyers through the rudiments of autopsy practice. It sheds light on the benefits of the autopsy, autopsy practice and the laws that govern autopsy practice and general academic dissections. It also discusses religion and the autopsy and is thus useful to religious leaders and curious general readers who may not belong to any of the above stated professions.

    In addition it discusses the rudiments of death certification with relevant examples and will be useful to nosologists and other health officials responsible for collecting and coding data related to cause of death certificates. It entrenches the role of the clinical pathologists who is a part of the clinical team by introducing the perspectives and relationship of various clinicians to autopsy practice.

  • Medical Microbiology Simplified (2nd Edition)

    The first edition of this title was published in 2012 with two main sections covering Bacteriology and Mycology. It provided students with a quick, updated, concise and an easy to understand text on medical microbiology. Each chapter discussed a set of closely related pathogens by focusing on their epidemiology, pathogenesis, laboratory diagnosis, treatment, prevention and control. These discussions were made against the backdrop of relevant historical contexts and current trends in molecular biology, bioinformatics and contemporary global health perspectives. The book was well received by both students and faculty and this has largely motivated a second edition.

    The current edition is a revision of the first with additional content covering organisms not captured earlier. The present edition now includes sections on Parasitology and Virology to provide the full range of Microbiology disciplines. The sole author of the first edition (Dr. Mrs. Dorcas Obiri-Yeboah) invited other experts to contribute to the second edition. These experts were drawn from the Department of Microbiology and Immunology of the School of Medical Sciences, University of Cape Coast and included Prof. E. E. Brako and Dr. Victor Nuvor who contributed to the virology section; Mr. Daniel Amoako-Sakyi, Mrs. Faustina Pappoe and Mr. Kwabena Dankwa contributed the parasitology section.

    This edition still aims to provide a concise, updated and easy to understand text for all range of students of Medical Microbiology. It is unique in its ability to teach complex concepts in an easy to grasp manner. Illustrations are included to aid comprehension of the subject where necessary. The text also takes time to succinctly describe and explain the virulence factors of viral, bacterial and fungal pathogens. It also explains the complex life cycles of parasites and how they have co-evolved to be checked up with their human host.

    It is hoped that this second edition help readers to gain understanding of the subject and further develop their love for the great field of Medical Microbiology.

  • Knowledge Management and Network for Capacity Development: A Focus on Institute of Directors Ghana (Hardcover)

    The book examines how directors in Ghana share tacit knowledge and experiences on the board. The rationale is that there is the tendency for boards In Ghana to lose tacit knowledge, experiences, skills and particularly up to date knowledge required to inform their decision making due to lack of practical knowledge management system for directors’ capacity development. The focus is to examine how the Institute of Directors Ghana (IODG) can manage knowledge with the view to tackling challenges leading to losing tacit knowledge, experiences, and skills of boards in Ghana.

    The objective is to influence boards of organizations in Ghana to recognize and initiate knowledge management practices, as well as adopt policies that support the application of practical knowledge management systems and interpersonal networks for directors’ capacity development in Ghana.

    The results revealed the existence of records of minutes of meetings indicating a latent existence of knowledge management system within organizations but not formalized as a knowledge management system. Also, significantly missing was technology for knowledge transformation.

    The book recommends knowledge management systems backed by technology for acquiring and sharing directors’ knowledge for successful knowledge transformation.

  • Towards Safe and Effective Treatment of Disease in Ghana: Contributions from Clinical Pharmacology

    The WHO technical report series (1970) states that the primary obligation of clinical pharmacology is the promotion of safe and effective use of drugs to improve patient care.
    A review of the history and development of clinical pharmacology, with emphasis on factors that influenced the development of the subject as an established medical discipline, and a chronicle of key events that led to the established medical discipline, and a chronicle of key events that led to the establishment of the CTCPT begins this series.

  • Agriculture Economics and Contemporary Issues in Ghana

    A collection of review and empirical articles on agricultural economics by the Department of Agricultural Economics. It provides a good illustration of the key themes, concepts and methodologies of Agricultural Economics, Agribusiness and Agricultural Administration and demonstrates the basic concerns of the discipline.

  • Perspectives from the World of Nutrition and Food Science

    The University of Ghana Readers volume from the Department of Nutrition and Food Science provides standpoints that are backed with research into processing technologies of Ghanaian traditional foods and some nutrition situations across the life stages of humans. This Reader volume is an important resource for researchers, students, health workers, social work professionals and the general population to get a better understanding of Food Science and Nutrition issues that are pertinent to general well being and health.

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