William Agbeko Segbedzi’s cookbook is a tribute to the rich and diverse culinary traditions of West Africa and beyond. As the founder and CEO of Tours and Arts Solutions, Segbedzi has spent years immersing himself in the local cultures and cuisines of South Africa, Rwanda, Uganda, Ghana and neighbouring countries. His deep rooted passion for authentic African food, combined with his extensive knowledge of indigenous ingredients and cooking techniques, makes him the perfect guide for this culinary adventure. This cookbook is not just a collection of recipes; it is a celebration of West African heritage and an invitation to explore the vibrant flavours that define the region. With a commitment to preserving traditional dishes whiles introducing innovative twists, Segbedzi’s book is a must-have for anyone booking looking to experience the true essence of West African gastronomy.